![]() ![]() Other herbs that work well in water are sage, oregano and thyme. Herbs such as basil and mint grow quickly when placed in a container of water for a few weeks. Extend the life of fresh herbs by putting them in water. Herbs 5: Noelle Johnson Landscape Consulting, original photo on Houzzĥ. Water deeply when the top inch of soil is almost completely dry. Use a well-draining planting mix in your container. Chives, oregano, parsley and thyme are just a few of the easiest herbs to grow on a sunny windowsill. The rewards of growing herbs indoors throughout the winter are great when the fresh flavor of summer is within arm’s reach. You can transplant herbs from the garden or begin from scratch by sowing seed. The temperature should range between 60 and 70 degrees Fahrenheit, or 15.6 and 21.1 degrees Celsius, for best results. If using artificial lighting, 14 hours is usually sufficient. ![]() Herbs can be grown from seed or cuttings and make a great addition to a sunny kitchen window that gets at least six hours of sunlight. Herbs 4: J M Interiors, original photo on HouzzĤ. Related: Move Herbs to a Sunroom for Full Sun They will grow back and you’ll be able to harvest their flavorful leaves until you transplant them back into the garden once spring arrives. Use well-draining planting mix in the containers and plant each herb in a separate pot. Cut them back to 1 inch tall and, using a sharp shovel, divide them at their base, making sure to include the roots so each one will fit into the container. Select the herbs you want to keep growing over winter, such as chives, oregano, sage and thyme. If you’re growing herbs in the ground, you can transfer them to pots and move them to a protected spot. Pot up herbs and move them into a frost-free greenhouse or sun porch. Once spring arrives, you can turn the mulch into the soil.ģ. ![]() Don’t worry if a layer of snow falls, as it will provide additional insulation for the herbs below. While they won’t produce as much new growth as they do in the warm season, you should be able to obtain a small harvest. Simply pull back the mulch and cut the herbs you need, then cover them back up. In areas that experience moderate-winter cold, USDA Zone 6 and warmer, herbs will continue to produce some new growth despite some winter cold. Many herbs can grow through the winter under the insulation provided from straw, shredded bark or other coarse mulch. Add a thick layer of coarse mulch over herbs. Herbs 3: The Room Illuminated, original photo on HouzzĢ. Place each one over individual herb plants and nestle the bottom inch or two of the cloche into the soil to anchor it. They can be expensive, but you can make your own by cutting off the bottom of a 1-gallon plastic milk jug or other large plastic container. Traditional ones are bell-shaped and made from glass. This ensures that the most sunlight will reach the plants inside, creating an environment that is several degrees warmer than outside.Ĭloches are a smaller and more portable way to protect plants from the cold. This can extend the growing season in both fall and spring.Ĭold frames are topped with glass panes that slope downward and are situated so they face south. Covering herbs helps trap the heat that rises from the soil, elevating the temperature inside by several degrees. Protect herbs from the cold by placing them in a cold frame or cloche. Herbs 2: Home & Garden Design, Atlanta – Danna Cain, ASLA, original photo on HouzzĪ glass cloche protects plants in the center of this raised bed in Atlanta.ġ. Herbs 1: Bachman’s Landscape Design – Tom Haugo, original photo on Houzz Let’s explore different ways we can prolong the herb harvest and enjoy the fresh taste of our favorite herbs throughout the cold of winter. Even herbs like rosemary that are more cold-sensitive can survive winter using additional methods of protection. Cold-hardy herbs, such as chives, mint, oregano, parsley, sage and thyme, can often survive cold-winter temperatures while continuing to produce flavorful foliage, as long as they are provided with some protection or grown indoors. Temperatures may be dropping, but that doesn’t mean we have to bid farewell to our herb gardens. ![]()
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